Lack of tolerance to the suppressing effect of
rimonabant on chocolate intake in rats
by
Gessa GL, Orru A, Lai P, Maccioni P,
Lecca R, Lobina C, Carai MA, Colombo G.
C.N.R. Institute of Neuroscience,
Viale Diaz, 182, I-09126 Cagliari (CA), Italy.
Psychopharmacology (Berl). 2006 Apr;185(2):248-54.

ABSTRACT

RATIONALE AND OBJECTIVES: Previous work indicated that tolerance to the anorectic effect of the cannabinoid CB1 receptor antagonist/inverse agonist, rimonabant, developed rather rapidly in rats and mice given access to a standard rodent chow. The present study was designed to investigate whether the reducing effect of rimonabant on intake of a highly palatable food such as a chocolate-flavoured beverage underwent a development of tolerance as rapid as that manifested on intake of a standard rodent chow. MATERIALS AND METHODS: To this aim, Wistar rats were concurrently exposed, with unlimited access for 24 h/day, to the chocolate-flavoured beverage, regular food pellets and water. Rimonabant (0, 1.25, 2.5 and 5 mg/kg; i.p.) was administered once a day for 21 consecutive days. RESULTS: Rimonabant administration resulted in a dose-dependent suppression of the high, daily intake of the chocolate-flavoured beverage; this effect lasted for the entire 21-day treatment period, without any apparent development of tolerance. Conversely, rimonabant-induced reduction in daily intake of regular food pellets was of a smaller magnitude and was limited to the first 3-4 days of treatment. CONCLUSIONS: Together, these results indicate that chronically administered rimonabant was more effective and longer-lasting in reducing the intake of a highly palatable food than that of regular food pellets in rats. These results also suggest that rimonabant may be more active on the hedonic rather than nutritive properties of diets.

Caries
Headaches?
Magnesium
Consumption
Theobromine
The Chocuhaler
Food of the gods?
Chocolate hotlinks
PEA and dopamine
Chocolate thoughts
Stoned chocaholics?
Rimonabant (Acomplia)

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